Downtown Business Spotlight: Side Street Stars
Join Matt Kettmann in conversation with Ruben Perez (Black Sheep), Mitchell Sjerven (Bouchon), and Tony Arroyo (Los Arroyos) as they discuss their restaurants off State Street.
Join Matt Kettmann in conversation with Ruben Perez (Black Sheep), Mitchell Sjerven (Bouchon), and Tony Arroyo (Los Arroyos) as they discuss their restaurants off State Street.
Join Robin Elander in conversation with Adrienne Smith (Power of Your Om), and Mikki Reilly (Fitness Transform) as they discuss taking care of your mind, body, and soul.
Join Robin Elander in conversation with Jorja La Barre (Celadon House), and John & Sherine Leenhouwers (Prop and Décor & Tent Merchant) as they discuss getting cozy at home.
Charles Donelan in conversation with Gail Hansen (SoHo Restaurant & Music Club), Rick Boller (Santa Barbara Bowl) and David Asbell (Lobero Theatre) as they discuss the future of live music.
Join Bob Stout in conversation with Lynne Tahmisian (La Arcada) and Dawn Sherry (Sherry & Associates Architects) as they discuss design insights from the past and present.
Join Tyler Hayden in conversation with Jason Harris (City of Santa Barbara) and Barrett Reed (Miramar Group).
Join Matt Kettmann in conversation with David Lee (Creamistry) and Nuri Monahan (Intermezzo / Wine Cask).
Join Tyler Hayden in conversation with Brian Cearnal (Cearnal Collective) and Rob Dayton (City of Santa Barbara) as they discuss how design may be able to help State Street.
Hear Matt Kettmann in conversation with Shaun Smith from Institution Ale and Doug Margerum of Margerum Wine Company.