Savouring Her Words, an evening with Chef & Writer

Savor the flavors of autumn and celebrate the release of chef and author Pascale Beale’s new cookbook, FLAVOUR, Savouring The Seasons: Recipes From The Market Table, at a special Women’s Literary Voices Salon. Hosted at A to Z Cooking School, the evening will feature a cooking demonstration and an interview with Pascale about her creative process in both the kitchen and on the page. Guests will enjoy a tasting of The Grape Harvester’s Salad, one of her signature dishes, and are invited to stay for conversation.

Tickets can be purchased here.

Women’s Literary Voices (WLV) is a diverse, multigenerational group of women based in Santa Barbara, dedicated to elevating the work of female-identifying authors across literary genres. For over 15 years, WLV has hosted unique events that engage the community, foster conversations, and create connections through a shared love of the written word. To learn more, please visit our website or Instagram page.

Pascale Beale chef, teacher, and food writer, grew up in a family passionate about food, wine, and the arts. Taught by her French mother and grandmother, she founded Pascale’s Kitchen in 1999 to share her love of California-Mediterranean cuisine with aspiring cooks.

Pascale has authored 10 cookbooks, including Salade, Salade II, and Les Fruits. Her four-volume series A Menu for All Seasons explores Mediterranean flavors through Spring, Summer, Autumn, and Winter. She is also a multi-award-winning columnist and photographer for Edible Santa Barbara.

Her latest cookbook, Flavour, Savouring the Seasons, is available along with her other works at www.pascaleskitchen.com.

Pascale lives with her family in Santa Barbara, California.