San Ysidro Ranch Promontory Wine Dinner

Located in a 19th-century citrus packing house on the grounds of San Ysidro Ranch, the Stonehouse Restaurant is an unrivaled dining experience. San Ysidro Ranch has partnered with celebrated Napa winery Promontory[AM1] , for an exclusive coursed dinner paired with three unique vintages on Thursday, June 23.

Joined by Amanda Harlan, owner of Promontory, and winemaker David Cilli, this intimate dinner will showcase the 2012, 2014 and 2016 wines of Promontory, the Harlan family’s most recent endeavor from the rugged hillsides just beyond the western hills of Oakville in Napa. Stonehouse Executive Chef Matt Johnson has prepared a seasonal, locally sourced menu that works in perfect synergy with the three wines being poured for the occasion. Highlights include evocative Central Coast cuisine prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden. Complemented by five-star service and spectacular views of the Pacific Ocean and Channel Islands, guests will learn about the history of the property, Promontory’s winegrowing philosophy and the vintages showcased.

Cost: $900 per person (+tax and gratuity)

Limited tickets are available. For more information or to book, visit: https://www.exploretock.com/sanysidroranch/. San Ysidro Ranch is rated one of the top hotels in the world by Condé Nast Traveler and Travel + Leisure, and it’s the only Forbes five-star resort with Michelin featured dining to be honored with Wine Spectator’s Grand Award since 2014. It’s home to one of the largest wine collections in the U.S., with over 14,000 bottles and a private tasting room.