Ring in the New Year at San Ysidro Ranch

Indulge in an exquisitely curated six-course prix-fixe menu within the enchanting ambiance of the Stonehouse Restaurant, complemented by the soft serenade of live music, a photo booth for capturing timeless moments, mesmerizing ice sculptures, elegant balloon displays, and dazzling 2025 signage to mark the occasion in unforgettable style.

Created by Executive Chef Matt Johnson and his talented culinary team, a special menu is available on New Year’s Eve. Indulgent dishes include White Truffle Custard with Calvisius Oscietra Caviar, Maine Diver Scallop Crudo with winter citrus, Oxtail Agnolotti, Pan-Seared Monkfish Medallions, and Japanese Miyazaki A5 Striploin, culminating with a decadent Chocolate Peanut Crunch dessert. Optional champagne or wine pairings are available to elevate the experience. A live pianist will be playing from 7:00 p.m. – 10:30 p.m. Dinner comes with a takeaway champagne flute. Cost: $375/ per adult, $275 for a vegetarian option, $75 per child.

Afterward, a full band will set the stage for a lively night in the illustrious Speakeasy at Plow & Angel from 10:30 p.m. to 12:30 a.m., where guests can sip expertly crafted cocktails and toast with fine spirits amidst the cozy, vintage ambiance—making it the perfect setting to count down to midnight and welcome the new year.