Niman Ranch Whole Pig Feast at The Lark

Join us on the beautiful patios of The Lark for a quintessential Santa Barbara food and wine experience on Friday, September 25th.

Executive Chef Jason Paluska and Chef de Cuisine Logan Jones of The Lark celebrate the transition into the fall season in collaboration with Central Coast purveyors Niman Ranch, Tutti Frutti Farms, and Fairhill Farms for a special family-style alfresco dining experience.

Limited tickets are on sale now for $75 per person. An optional wine pairing is available for $25 per person. The dinner will take place on Friday, September 25 at 6:00 p.m. Tickets to this event may be purchased here online.

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Executive Chef Jason Paluska
and Chef de Cuisine Logan Jones
Present:

chicharrones chips & smoked onion dip
*****
porchetta di testa
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crispy pig ears
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smoked sticky pork ribs
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fuji apple cobbler

*modifications and substitutions politely declined*
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Price is $75 per person
(+ $25 per person optional wine pairing)