Natural History of Wine, Beer & Spirits: Bourbon
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Dec 12 4:00 PM - 5:00 PM
Address (map)
YouTube
Enjoy bourbon with a touch of oak! Learn about oaks and the adaptations that make them especially suited to life in our region during a live bourbon tasting with Beam Suntory Whiskey Ambassador Amanda Gunderson and Santa Barbara Museum of Natural History Director of Exhibits and Education Frank Hein.
Explore the bourbon-making process and taste Knob Creek, Basil Hayden’s, and Jim Beam Black along with the experts. They’ll discuss the role oaks play in bourbon production, as well as the role of fire in bourbon production and in the natural environment of oaks.
Customize your experience with a range of ticketing options, from a fun night in learning about oaks and spirits, to a deluxe package of fine bourbons!
Visit sbnature.org/tickets to make your choice; act fast as spots are limited.
Sponsored by: Town & Country Event Rentals, The Berry Man, Inc., Mission Wealth, and Beam Suntory.