Mother’s Day Champagne Brunch at San Ysidro Ranch

Artfully prepared by Executive Chef Matt Johnson, Chef de Cuisine Cory Hannon, and Pastry Chef Yannick Dumonceau, this three-course brunch will be complemented by the ranch’s revered five-star service and lavish ambiance. This time of the year, fragrant gardens of lavender, rose, citrus and rosemary bloom under canopies of sycamore and eucalyptus with sweeping views of the Pacific Ocean and Channel Islands. On May 12th, from 10:00 am – 2:00 pm, toast to Mom with bottomless Champagne, mimosas, Ty Bellinis, or fresh juices while enjoying a basket of house-made baked goods. Starters include Citrus Cured Arctic Char, King Crab and Spinach Agnolotti, Spring Asparagus Salad, and Farmer’s Market Carrot Soup. Entrée selections include Snake River Farms Wagyu New York, Crispy Confit Duck Leg, Citrus-Cured Ora King Salmon Benedict, and Alaskan Halibut. The meal concludes with a dessert buffet. Reservations can be made by calling (805) 565 – 1720.

Looking for ways to pamper Mom? For the entire month of May, San Ysidro Ranch’s Salon & Spa is offering a “Mother’s Day Off” spa package inclusive of a blissful 60-minute Lymphatic Massage and 60-minute Lymphatic Facial for $525 ($50 off). Guests will also receive a complimentary glass of bubbly upon arrival and Yon-Ka® take-home gift bag. The package can be booked by calling the spa directly at (805) 565 – 1730.