Locavore Series with Motley Crew

Join Peake Ranch for the second dinner in our ongoing series, featuring skilled producers and chefs who are passionate about highlighting the culinary treasures of Santa Barbara County. This edition’s collaboration is interpreted through the culinary excellence of Chef Jake Francis of Valley Piggery, and promises to be a memorable evening that captures the heart of the region’s unique offerings.

We invite you to enjoy this evening under the stars with a seasonally curated menu, focused on Motley Crew Ranch pasture raised meats of first generation farmers, Cassidy and Marko, Chef Francis will also be featuring fruits and vegetables from local micro farms in the Santa Ynez Valley: Finley Farms, Sunrise Organic Farm, and the Garden of … (otherwise known as Shu), to name a few.

Tickets are limited.  Reserve your seat today!