HONED KNIFE SKILLS: Sunday, Mar 26th
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sun, Mar 26 5:00 PM - 8:00 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance.
Instructor: TBD
This class will cover the following:
- Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment and Coring
- Knife Selection
- Sharpening & Honing
- Knife Safety
-
Cleaning & Storage