Holy Moly Oaxacan Cuisine: Thur April 13th
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, Apr 13 6:30 PM - 9:30 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: Mole is the traditional sauce of Oaxacan cuisine, and with so many varieties we will focus on a classic poblano mole with upwards of 20 ingredients.
This class will cover the following:
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Avocado Salad with Honey Lime Vinaigrette
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Mole Poblano Chicken with Avocado & Queso Fresco
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Chile Relleno in Mole Sauce
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Cilantro Lime Rice