Easter Brunch at Iconic San Ysidro Ranch

 San Ysidro Ranch Welcomes Spring with a Lavish Easter Brunch 

A seasonal chef’s menu will feature house-made baked goods and farm-fresh fare with free-flowing bubbly

The Stonehouse at San Ysidro Ranch, renowned for its culinary excellence, award-winning wine list and iconic views of the Pacific Ocean, is welcoming the new Spring season with a lavish Easter Brunch on Sunday, April 4th from 10:00 a.m. to 2:00 p.m. Fresh seasonal herbs, fruit and vegetables from the on-site organic garden will highlight a chef-driven menu of spring holiday favorites. Sommelier-selected wines can be perfectly paired with each course. The cost is $145 per person (not including tax and gratuity). For more information, contact (805) 565-1720.

Fresh off the heels of receiving two highly distinguished honors, a Forbes 5-Star Rating and Travel + Leisure’s Top 500 Hotels in the World, the resort will provide the perfect setting for this beloved holiday tradition.

“Easter is one of our favorite holidays at the Ranch,” said Ty Warner, owner of San Ysidro Ranch. “It’s a time to adorn our public areas with fresh blooms and set our tables for an intimate spring feast.”

Executive Chef Matthew Johnson and his culinary team have devised a menu of farm-fresh fare that will satisfy palettes with starters such as big eye tuna crudo with strawberry, petit basil, grapes, sea salt and ver jus; smoked salmon with crispy potato latke, American sturgeon caviar, petit herb salad, Bellwether Farms Creme Fraiche and sauce gribiche; smoked Muscovy duck roll with Napa cabbage salad, avocado, herb fromage blanc and sweet chili sauce;  garden basil marinated heirloom tomatoes with burrata, Persian cucumbers, pesto croutons, charred sungold tomato vinaigrette.

Our delectable seasonally-inspired entree selections include roasted garden vegetable shakshuka with pan squash, baby kale, poached organic eggs, grilled ciabatta, sweet paprika and San Marzano tomato sauce; jumbo crab cake benedict served on toasted brioche with avocado, piquillo peppers and wild rocket arugula dressed in a zesty Meyer lemon hollandaise; pan roasted New Zealand John Dory with baby romanesco, sugar snap peas, rainbow chard, coco vert beans, sherry and turmeric nage; herb crusted spring Colorado lamb loin with morel mushrooms, spring peas, confit yellow tomatoes, whole grain spaetzle and pinot noir jus and prime filet of beef with gruyere potato pave, creamed spinach, white asparagus dressed in bordelaise sauce.

If you have a sweet tooth, you will most certainly enjoy your choice of creme fraiche panna cotta served with strawberry sorbet, rhubarb and ginger jelly; carrot cake served with a scoop of coconut sorbet and vanilla pineapple marmalade and Valrhona chocolate truffle tart with Early Grey caramel and Tahitian vanilla chantilly.

Conclude your favorite spring affair with a stroll around our lush and serene gardens. The herbaceous gardens and lantern-lit hanging gourds in the loquat trees are reminiscent of countryside villas in Provence, France.

Stay at the Ranch and Enjoy a Complimentary Culinary Experience

Known for nearly a century as Hollywood’s hideaway, San Ysidro Ranch is taking the stress out of pandemic life with exclusive guest experiences in luxury cottage accommodations with complimentary cottage-side parking and high-speed internet, and even complimentary in-room or restaurant dining from the award-winning Stonehouse Restaurant. For more information, visit www.sanysidroranch.com

About San Ysidro Ranch:

San Ysidro Ranch is part of Ty Warner Hotels & Resorts. The collective of properties was founded by entrepreneur Ty Warner, as a commitment to making the best hotels, resorts and golf courses in the world even better.  Ty Warner Hotels and Resorts Properties include:  San Ysidro Ranch, Four Seasons Resort The Biltmore Santa Barbara, Four Seasons Hotel New York, Rosewood Las Ventanas al Paraiso, Montecito Club, Coral Casino Beach and Cabana Club and Sandpiper Golf Course. For more information on the property, visit: sanysidroranch.com