Culinary Entrepreneurship: The Taste of Success
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Oct 04 2:00 PM - 3:30 PM
Address (map)
721 Cliff Drive, Santa Barbara, CA, 93109
Venue (website)
Fé Bland Forum Theatre
Join us for a vibrant celebration of Hispanic Heritage Month where Latine cuisine and entrepreneurship take center stage!
Enjoy an inspiring panel discussion and Q&A with successful local Latine culinary entrepreneurs who will share how they successfully used alternative pathways to launch their culinary careers. (Alternative pathways include the development of retail products, microenterprise kitchens, event catering, Instagram sales, pop-ups, and more.)
Then, cast your vote in a delicious taco-tasting competition featuring three SBCC culinary student teams. This event is the perfect opportunity to learn from industry experts, network with fellow food enthusiasts, access valuable resources, and discover the secrets to turning your passion for cooking into a thriving business.