Caruso’s Domaine De Montille & Racines Wine Dinner

WHAT: On Thursday, February 27, 2025, Caruso’s, Rosewood Miramar Beach’s Michelin-starred and Michelin Green-starred beloved restaurant, presents The Domaine De Montille and Racines Wine Dinner Experience at Miramar. For one exclusive night, the intimate 12-seat dinner will feature wines by Étienne de Montille, who, in addition to producing his signature Burgundies at Domaine de Montille, produces local Racines wines in the Santa Rita Hills. In addition to pairing de Montille’s wines from both Burgundy and Santa Barbara with Chef Massimo Falsini’s signature hyperlocal Californian cuisine, the dinner will be served in FronteMare’s romantic and intimate dining space, overlooking the Pacific Ocean and emphasizing the meal’s special sense of place on the Central Coast.  

With just 12 tickets available, the experience includes an eight-course menu tasting menu, thoughtfully crafted to showcase the bounty of the Central Coast and Étienne de Montille’s unparalleled wine selections, both in California and France. De Montille’s esteemed wine, when paired with Caruso’s profoundly Californian cuisine, highlights the culinary excellence of Santa Barbara and will make for a very special dinner.  

ABOUT RACINES: A collaboration led by Étienne de Montille, Brian Sieve of Burgundy, and Rodolphe Péters of Champagne, Racines is the newest overseas project of de Montille, as he and Sieve searched through California and Oregon to locate the perfect place to produce unique Pinot Noirs and Chardonnays outside the constrictions of their respective French regions. The cool climate of the Santa Rita Hills provided the perfect environment for this new venture, as the area’s ocean-driven terroir, a few miles from the sea with grapes grown in soil from the ancient marine sea bed, give the wines a sense of energy, transparency and precision.  

ABOUT DOMAINE DE MONTILLE: The storied Domaine de Montille traces its history in Burgundy back to the 1730s, with Hubert de Montille taking the helm in 1947 with a drive and passion that eventually earned the family a place in the most elite of Burgundy estates. For the past two decades, Etienne de Montille has led Domaine de Montille’s excellence, orchestrating its journey with visionary zeal and unwavering commitment. Currently, De Montille has successfully cemented the global reputation of the estate, excelling both in red and white wines and expanding his vineyards to 35 hectares, restoring the estate to its level in the 19th century.  

WHERE: Caruso’s, Rosewood Miramar Beach, 1759 S Jameson Ln, Montecito, CA 93108 

WHEN: Thursday, February 27, 2025, at 5:30 P.M.  

To make a reservation, visit sevenrooms here. 

PRICE: $495/person. To make a reservation, visit sevenrooms here. 

LINK TO PHOTOS 

ABOUT CARUSO’S 

Perched above the Pacific Ocean on the American Riviera, Caruso’s is the Michelin Star-awarded restaurant at Rosewood Miramar Beach, located in Montecito, CA. Inspired by seasonal ingredients found on California’s Central Coast, the one Michelin Star and Michelin Green Star restaurant highlights Chef Partner Massimo Falsini and Senior Chef de Cuisine Shibani Mone’s close relationship with local ranchers, fishers and farmers. Caruso’s sources 90% of seafood from sustainable sources, earning the property recognition as an Oceanwise, FishChoice, and SmartCatch Ambassador. For its sustainability efforts, Caruso’s has additionally received a Three Star Rating from the Sustainable Restaurant Association’s Food Made Good Standard , and Falsini is an Ambassador for Project Zero’s Coral Collective, an organization that works to save coral reefs from extinction The restaurant features a lounge a la carte menu, both a “land” and “sea” tasting menu, a plant-based menu, and several prix fixe options complemented by an extensive selection of Central Valley and international wines and hand-crafted, locally-inspired cocktails. 

ABOUT ROSEWOOD MIRAMAR BEACH 
A Forbes Travel Guide Triple Five-Star hotel and spa, Rosewood Miramar Beach is situated on one of the most pristine beaches in the region and is in Santa Barbara’s picturesque Montecito community known as The American Riviera. Offering 153 ultra-luxury guestrooms and suites, including beachfront accommodations, a collection of signature suites and multi-bedroom bungalows, the resort has been designed with style, grace and glamour and perfectly balances the residential and the refined. Amenities include a state-of-the-art fitness studio, two cabana-lined pools, bespoke beach service on the sandy shores of Miramar Beach and Sense, A Rosewood Spa – the only Forbes Five-Star spa in Santa Barbara. Home to several distinct dining venues including Caruso’s, the signature oceanfront restaurant, and The Revere Room, an all-day eatery with an emphasis on hyper-locality, Rosewood Miramar Beach is a culinary destination for locals and visitors alike. An elevated retail experience further bolsters Rosewood Miramar Beach as the ultimate retreat for the best in luxury lifestyle, with The Shop at Miramar exclusively featuring The Miramar Collection, a first-of-its-kind goop Sundries Shop as well as Loro Piana, Zegna and Bottega Veneta. Expansive indoor and outdoor event space, totaling approximately 33,000 square-feet, includes the Chandelier Ballroom with over 6,500-square-feet, and the Great Lawn, which offers infinite ocean views. Personalized service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments both big and small. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels & Resorts.  

MEDIA CONTACTS 

For additional information, please contact: rwmiramar@baltzco.com