Join Chef Richard Lambert For a Holiday Tamale Making Class in Santa Barbara Food By Ella Bailey Learn the secrets of a tamale chef on December 7.
Santa Barbara County’s Ampelos Vineyard Sold Drink By Matt Kettmann Peter and Rebecca Work have sold their biodynamically farmed Sta. Rita Hills property to Chiara Shannon & Joe Brent.
Happy Cat Eats Is a Welcome Addition to the Santa Barbara Waterfront Food By Leslie Dinaberg Tina Takaya’s new casual spot brings an Asian flair to beachy grub.
Revamped and Rejuvenated Harbor Restaurant in Santa Barbara Aims to Elevate Even More Food By George Yatchisin
Oliver English Partners with Santa Barbara’s El Encanto Hotel For ‘Feeding Tomorrow’ Food By Madeline Slogoff
Crushcakes & Café Offers Up Its Café As a Post-Election Safe Space in Santa Barbara, Sparking Online Controversy Community By Stephanie Gerson