Rebecca Horrigan, Author at The Santa Barbara Independent

Food By Rebecca Horrigan | Thu Dec 19, 2024 | 4:30pm

Caruso’s ‘Land’ Menu Brings Environmental Awareness to the Table in Santa Barbara

“The only way to achieve greatness in food is to respect the environment, animal welfare, and health,” says Executive Chef Massimo Falsini.

Food By Rebecca Horrigan | Mon Dec 02, 2024 | 12:55pm

Goodland Waffles & Melts brings good stuff to Downtown Santa Barbara.

Schools of Thought By Rebecca Horrigan | Wed Nov 20, 2024 | 9:00pm

The SBCC Promise enrolls a record-breaking 2,093 students for the fall semester.

Schools of Thought By Rebecca Horrigan | Wed Nov 20, 2024 | 9:00pm

November’s event is themed around National Native American Heritage Month and the
Chumash.

Reviews By Rebecca Horrigan | Tue Oct 15, 2024 | 11:37am

Indie songstress brings a retro yet contemporary vibe to the Santa Barbara Bowl.

Food By Rebecca Horrigan | Fri Oct 11, 2024 | 11:33am

The long-awaited Alma Fonda Fina brings the soul of Baja to every bite.

Music By Rebecca Horrigan | Fri Sep 27, 2024 | 12:45pm

Collaborators from REM, Wilco, Dawes, and more featured on new LP.

Food By Rebecca Horrigan | Wed Sep 04, 2024 | 11:18am

Former bouchon and Intermezzo chef brings fine dining cred to California casual cuisine.

Food & Drink By Rebecca Horrigan | Fri Aug 16, 2024 | 5:00pm

Tyler x Lieu Dit tasting room is a welcome — and welcoming — addition to downtown.

Food By Rebecca Horrigan | Tue Jul 23, 2024 | 12:00pm

Axing the flour, while elevating the quality at Lilac Pâtisserie’s second outpost.