Rex Pickett’s Sideways Inspirations
The novelist behind the Oscar-winning film remembers his introduction to the Santa Ynez Valley and pinot noir.
Recent Stories
Hitching Post Releases ‘Sideways’ Anniversary Pinot Noir
Vintners Frank Ostini and Gray Hartley are also hosting a series of events celebrating Oscar-winning film’s 20th year.
Aperitivo’s da Sola Pop-Up
Wine Educator Lindsey Reed is hosting Sunday to Tuesday sipping sessions in downtown Santa Barbara.
Full Belly Files | Food Memories from Our Green and Yellow House
Where I learned a lot about eating and cooking well, Santa Barbara–style; plus, stories you may have missed.
A Brighter, Better Space for Bibi Ji
This upscale Indian cuisine just moved up State Street to be in Santa Barbara’s thriving Arts District.
Sip Wine to Support Diabetes Research
The 16th annual Taste of the Vine Comes to Santa Barbara Historical Museum on September 14.
Campo Grande Delivers Spain’s Finest Meat to Your Front Door
Spanish-American entrepreneur Kurt Oriol is becoming the Ibérico ambassador.
Full Belly Files | Best Bites from Our European Escape
Highlights from nearly two weeks in Spain and France; plus, stories you may have missed.
Full Belly Files | Climbing Up to Coastview Vineyard
My first visit to this skyscraping site atop the Gabilan Mountains; plus, goodbye to my favorite corkscrew; I’m in Europe right now; and stories you may have missed.
Vega Vineyard Welcomes All Ages to Buellton
The Buellton farm’s family-friendly cabanas now open as food service caters to both casual and classy tastes.