George Yatchisin, Author at The Santa Barbara Independent

Food & Drink By George Yatchisin | Tue Nov 19, 2019 | 6:37pm

Embermill’s Creative Caribbean Cuisine Comes to State Street

Barbados-raised Chef Harold Welch serves island fare with global influences.

Food & Drink By George Yatchisin | Tue Oct 22, 2019 | 3:55pm

A review of the Refugio Ranch Barbareño 2014, a blend of syrah and petite sirah.

Food & Drink By George Yatchisin | Sun Oct 20, 2019 | 11:50am

Sushi|Bar will remain, but Phillip Frankland Lee and Margarita Kallas-Lee leave Montecito Inn.

Food & Drink By George Yatchisin | Mon Oct 14, 2019 | 3:25pm

Review of Babcock Winery Bright Fortune Cabernet Franc 2016.

Food & Drink By Matt Kettmann & George Yatchisin | Wed Aug 28, 2019 | 10:30pm

It’s our 10th annual ode to eating out in Santa Barbara.

News By George Yatchisin | Sun Aug 25, 2019 | 11:18am

Santa Barbara’s restaurant community is remembering the owner of Sly’s in Carpinteria, and former chef of Lucky’s and El Encanto.

Columns By George Yatchisin | Thu Jun 27, 2019 | 9:37am

Frank Goad was an artist of brutal honesty on canvas and in audio who influenced generations of Santa Barbarans.

Food & Drink By George Yatchisin | Mon Jun 24, 2019 | 1:21pm

Mixologist Nick Priedite Wins Visit Santa Barbara’s Third Annual Cocktail Contest.

Food & Drink By George Yatchisin | Tue May 14, 2019 | 4:44pm

The Lees are up to great omakase things in the Montecito Inn.

Food & Drink By George Yatchisin | Tue May 07, 2019 | 1:33pm

Chef Pink takes the Solvang spot to new heights.