George Yatchisin, Author at The Santa Barbara Independent

Food By George Yatchisin | Sun Jul 25, 2021 | 11:19am

The Presidio Neighborhood Welcomes Alessia Patisserie

Alessia Guehr continues a family tradition in downtown Santa Barbara.

Food & Drink By George Yatchisin | Thu May 20, 2021 | 7:32am

Los Alamos chef is cooking regional but thinking global and hosting a Santa Barbara County winemaker series.

Food & Drink By George Yatchisin | Tue Feb 23, 2021 | 11:12am

UCSB Arts & Lectures hosts the author and cooking show star on February 28 in virtual talk.

Eat This By George Yatchisin | Thu Jan 21, 2021 | 8:05am

Barbareño’s Sister pizzeria inside Venus in Furs serves thick-crust pizza to Santa Barbara.

Food & Drink By George Yatchisin | Tue Dec 01, 2020 | 3:13pm

Devon Espinosa’s drinks and Travis Watson’s food combine near the Santa Barbara waterfront.

Food & Drink By George Yatchisin | Wed May 06, 2020 | 3:14pm

New Santa Barbara service prepares individualized meals based on personal goals.

Food & Drink By George Yatchisin | Mon Feb 24, 2020 | 4:27pm

Famous chef’s last residence celebrates Valentine’s Day, looks to S.B. Culinary Experience.

Food & Drink By George Yatchisin | Mon Dec 23, 2019 | 10:08am

Giuseppe Crisa builds pizza ovens for restaurants and backyards in Goleta workshop.

Food & Drink By George Yatchisin | Tue Dec 17, 2019 | 11:56am

Salvatore Cisaria crafts beautiful espresso machines in Buellton.

Food & Drink By George Yatchisin | Mon Nov 25, 2019 | 3:33pm

Acme Hospitality’s latest Funk Zone venture blends drinks with chef-driven menu.