Bill Foley Opens The Society: State & Mason in Santa Barbara’s Hotel Californian
The vintner, financier, and now hotelier brings his many wine brands to lower State Street.
George Yatchisin
Recent Stories
Riviera Bar Goes Old-School on Figueroa Street
Paradise Café veterans take over historic Sportsman Lounge in downtown Santa Barbara.
Alisal Ranch Fires Up California Cookouts in Santa Ynez Valley
The pitmaster Sam Jones is coming to the Solvang resort as part of a visiting chef series on October 7.
The Good Plow Gives Carpinteria True Farm-to-Table Cooking
Katie and Jason Lesh of Farm Cart Organics open restaurant in former Fosters Freeze.
Julia Child Birthday Dinner Sings at the Canary
The Santa Barbara Culinary Experience hosted a celebration of the famous chef on August 15.
The Presidio Neighborhood Welcomes Alessia Patisserie
Alessia Guehr continues a family tradition in downtown Santa Barbara.
Introducing Pico’s John Wayne Formica
Los Alamos chef is cooking regional but thinking global and hosting a Santa Barbara County winemaker series.
Samin Nosrat on Fame, Food, and Writing
UCSB Arts & Lectures hosts the author and cooking show star on February 28 in virtual talk.
Peregrine Supreme at Barb’s Pies Is Umami Bomb
Barbareño’s Sister pizzeria inside Venus in Furs serves thick-crust pizza to Santa Barbara.
Hotel Californian’s Blackbird Is Ready to Fly
Devon Espinosa’s drinks and Travis Watson’s food combine near the Santa Barbara waterfront.