George Yatchisin, Author at The Santa Barbara Independent

Food By George Yatchisin | Sun Aug 07, 2022 | 6:29am

Norman Baits Diners with Summer Menu in Los Alamos

Creative food at Norman gives new life to motel dining at Skyview Motel.

Food By George Yatchisin | Mon Jul 18, 2022 | 9:34am

The Blue Owl founder returns to restaurants with pizza and salad concept on West Ortega Street.

Food By George Yatchisin | Tue May 31, 2022 | 9:45am

The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.

Cover Story By Matt Kettmann & George Yatchisin | Wed May 11, 2022 | 8:08pm

The Santa Barbara Culinary Experience combines restaurant week with the event-packed Taste of S.B. weekend from May 16-22.

Drink By George Yatchisin | Sat Mar 12, 2022 | 10:37am

Literary cocktails star at the Rosewood Miramar’s upscale lobby bar.

Drink By George Yatchisin | Thu Mar 10, 2022 | 9:02am

The vintner, financier, and now hotelier brings his many wine brands to lower State Street.

Food By George Yatchisin | Mon Oct 25, 2021 | 9:56am

Paradise Café veterans take over historic Sportsman Lounge in downtown Santa Barbara.

Food By George Yatchisin | Tue Sep 28, 2021 | 3:56pm

The pitmaster Sam Jones is coming to the Solvang resort as part of a visiting chef series on October 7.

Food By George Yatchisin | Tue Sep 21, 2021 | 9:22am

Katie and Jason Lesh of Farm Cart Organics open restaurant in former Fosters Freeze.

Food By George Yatchisin | Wed Aug 18, 2021 | 3:47pm

The Santa Barbara Culinary Experience hosted a celebration of the famous chef on August 15.