Alex Prud’homme Captures Our Culinary Commanders-in-Chief
The author of “Dinner with the President,” and Julia Child’s nephew, comes to Taste of Santa Barbara.
George Yatchisin
Recent Stories
Where There’s Fuego, There’s Humo: Santa Barbara Couple Starts Mezcal Brand
Artisanal, small-batch Fuego y Humo mezcal brings the taste of Oaxaca to the world.
Natty and Bratty: Natural Coast Wine Fest
Satellite Santa Barbara christens its new Haley Street location with a natural wine fest of its own.
The Galloping Garbanzo
UC Santa Barbara student Elaine Skiadas pens vegan cookbook targeting teens.
Toma Changes Hands, Not Direction
Oceanview Italian, yet quintessentially Santa Barbara, Toma Restaurant & Bar stays the course with new owners.
Anchor Rose Blooms at the Harbor
Santa Barbara heritage and new passion fuel classic location.
Wine Community Honors Jim Clendenen
Special event in honor of the late Jim Clendenen raises more than 100 grand for nonprofit Direct Relief.
Meet Loquita’s New Chef Sergei Simonov
A former cook at The Lark returns to Acme Hospitality with plans to stick around.
Santa Barbara Wine Auction Grows into Weekend Affair
The biennial fundraiser supports Direct Relief and Community Health Centers.
Santa Barbara Foundation Awards $60K Grant to UCSB’s Healing Space
The grant underscores the community need for racially informed therapy services for the Black community.