Book Review | ‘Noir Bar: Cocktails Inspired by the World of Film Noir’ by Eddie Muller
A recipe for drinking like the stars of old gets its close-up in ‘Noir Bar.’
George Yatchisin
Recent Stories
The Black Sheep Santa Barbara Brasserie Raises the Baa
Ruben Perez’s restaurant celebrates 10 years with a special tasting menu.
Nick the Greek Gyro-ically Hits Santa Barbara’s State Street
Opa! Free lunch for all at the new Greek restaurant’s Grand Opening on Tuesday, April 23.
Wexler’s Perfect Pastrami and More Comes to Santa Barbara Public Market
The long-awaited deli is finally here, featuring Isla Vista’s Yetz’s Bagels and S.B. specials that name-check Oprah and Prince Harry.
Silvers Goes for the Gold
New omakase sushi restaurant brings caviar dreams to the Santa Barbara Funk Zone.
Review | ‘The World According to Joan Didion’ by Evelyn McDonnell
The editor of ‘Women Who Rock’ takes on a woman who wrote.
Review | ‘Having and Being Had’ by Eula Biss
A reconsideration of how we value and define art is at the forefront of this book of essays.
Book Review | ‘This Bird Has Flown’ by Susanna Hoffs
The Bangles’ guitarist bangs out her first novel.
Santa Barbara Has a Feast of Valentine’s Day Delights
Celebrate heart day in style at these special spots.
Book Review | ‘Lou Reed: The King of New York’ by Will Hermes
An insightful, lyrical take on the legendary leader of the Velvet Underground.