The Future of Food and the Planet
Industrial agriculture has a bad reputation— making us sick and obese, polluting our waterways, causing widespread deforestation, reducing biodiversity, generating
Industrial agriculture has a bad reputation— making us sick and obese, polluting our waterways, causing widespread deforestation, reducing biodiversity, generating
L.A. is becoming a leader in renewables and diversified energy storage.
Local ordinances, land, and buildings are key to making deconstruction widespread.
Clothing companies will be required to recycle their garments.
Maybe global financial mechanisms can support nature’s solutions to environmental
degradation.
The “Cutty Sark” may come back, faster, bigger, and steadier.
Poor coastal communities facing water scarcity can finally get low-cost potable water.
Reversing the growth of packaging, especially plastic packaging, will challenge our lifestyle.
Our Channel fisheries are thriving and provide us with abundant seafood.
Using local talent, simplifying regulations, and innovating will minimize disruption and yield results.