Brian Yaeger, Author at The Santa Barbara Independent

Eat This By Brian Yaeger | Wed Mar 03, 2021 | 9:34am

Gourmet Doughnuts Spotted at Bossie’s Kitchen

Chocolate-pistachio crullers and pomegranate-rhubarb brioches are now on Milpas Street.

Food & Drink By Brian Yaeger | Wed Jan 13, 2021 | 11:10am

Tommy Chang’s colorful, delicious creations leave you craving many more.

Food & Drink By Brian Yaeger | Wed Oct 21, 2020 | 2:50pm

America’s largest beer competition honors seven of our regional breweries.

Food & Drink By Brian Yaeger | Mon Sep 28, 2020 | 8:38am

This Zimbabwe-born entrepreneur is now selling Afro-Fusion food and Bantu clothing.

Sip This By Brian Yaeger | Wed Aug 19, 2020 | 9:46am

The Goleta brewery split this Belgian-Style witbier between three distinct barrels for bottles that go all the way to 11.4%.

Food & Drink By Brian Yaeger | Wed Jan 22, 2020 | 12:17pm

Owner Juan Jimenez hails from the Cajun Kitchen family.

Food & Drink By Brian Yaeger | Tue Oct 08, 2019 | 1:46pm

Buellton’s gourmet doughnut shop opens a second location in Los Olivos.

Food & Drink By Brian Yaeger | Wed Sep 18, 2019 | 10:30pm

San Diego–based brewery brings dessert sours to State Street in Santa Barbara.