Bubbly Brunch Bash

A fitting and delicious finale to a long weekend of vinous celebration, Bubbly Brunch is a testament to the women winemakers and chefs love of food with wine, and wine with food!. The festivities kick off with a sparkling wine tasting, where the effervescence of carefully crafted bubbles takes center stage. The morning transitions into a scrumptious brunch, created by Vega’s own Chef Louise Smith, with a selection of “breakfast wines”, poured for you by the women winemakers.  It’s a weekend where each pour tells a story, and every bite is a testament to the artistry of our own women winemakers and culinarians.