Four-Course Thanksgiving Meal at San Ysidro Ranch

The four-course Thanksgiving fine dining experience at San Ysidro Ranch highlights the richness of Santa Barbara’s local offerings paired with seasonal favorites. Each dish is enhanced by herbs and produce freshly sourced from the chef’s organic garden. Guests can savor their meal in the charming, rustic atmosphere of the renowned Stonehouse Restaurant, housed in a 19th-century citrus packing house, creating the perfect setting for a memorable Thanksgiving celebration.

Created by Executive Chef Matt Johnson and his talented culinary team, the menu is available on Thanksgiving Day (November 28) from 12:00 p.m. – 7:00 p.m. Guests can choose from five robust entrée options: Honey Brined Organic Mary’s Turkey, Miso Glazed Ora King Salmon, Santa Barbara Spiny Lobster, Montaraz Carre Iberico Pork Rib Chop, and SRF Gold Wagyu Striploin. Starter, soup, and dessert highlights include Oxtail Raviolo, Tutti Frutti Farms Honey Nut Squash Bisque, and Traditional Pumpkin Pie, among others. Cost: $255/ per person, wine pairing $150/ per person.