Lemon & Coriander Pop-up Dinner
Contact Details:
Phone: (805) 845-4300
Email: info@lemonandcoriander.com
Website: View Website
Social Media:
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Dec 07 6:00 PM - 9:00 PM
Address (map)
231 South Magnolia Ave, Goleta, CA 93117
Join owner and head chef Owen Hanavan for an evening tasting the farm-to-table menu at Lemon & Coriander, the newest addition to the culinary scene in Old Town Goleta.
Our tasting menu includes
BREAD & BUTTER – sourdough, brioche, sea salt
OLD TOWN SALAD – greens, beets, lemon & coriander vin., hoshigaki, crispy rice
RICOTTA DUMPLINGS – chicken broth, mirepoix
WINTER GREENS SALAD – kale, chard, savoy cabbage, apple dressing, lardons
MANDARIN ICE – angostura bitters
(everyone gets all four starters)
NEW YORK STEAK – roasted potato, chimichurri, seasonal vegetables
CAJUN SHRIMP PASTA – shallot, garlic, white wine, parmesan, chorizo
VEGETARIAN – acorn gnocchi, mushrooms, asparagus, kale, fines herbs cream sauce
(choice of one entree per guest)
ICE CREAM – California bay leaf, vanilla
BEER & WINE INCLUDED
Reserve your seat at popup.lemonandcoriander.com