- The Santa Barbara Independent

Bottles & Barrels By Matt Kettmann | Fri May 11, 2018 | 12:11pm

Report from Wine & Weed Central Coast

Lots to fear in nascent cannabis industry, but hope for collaborative future.

Eat This By Doobie Newbie | Thu Jun 14, 2018 | 12:00am

Great flavors and manageable dosing in these edible cannabis candies.

Food By Matt Kettmann | Thu May 17, 2018 | 12:00am

Epicurean S.B. invites Chef Luke Reyes to open minds and wow palates.

Bottles & Barrels By Matt Kettmann | Tue Apr 24, 2018 | 2:00pm

Cannabis industry impacts are the subject of a symposium in San Luis Obispo on May 10.

Food By Kelsey Brugger | Thu Mar 08, 2018 | 12:00am

Scott Palmer and Kristi Knoblich blend chocolate and cannabis for therapeutic effects.

Food By Matt Kettmann | Tue Aug 07, 2018 | 12:36pm

Chef Will Hanko runs Norman Restaurant atop a prominent Los Alamos hill.

Drink By Matt Kettmann | Wed Jun 06, 2018 | 12:00am

Once caught in controversy, Blair Pence’s team is making the Sta. Rita Hills’ most exciting wine.

Food & Drink By Matt Kettmann | Tue Oct 16, 2018 | 4:58pm

Nutrition, healing, herbs, and more coming to Plant Food and Medicine Conference on October 27.

Food By Matt Kettmann | Thu Mar 22, 2018 | 12:00am

Pete’s Living Greens builds a hydroponic empire of healthy leaves under acres of greenhouse.