- The Santa Barbara Independent

The Cannabis Corner By Leslie Dinaberg | Wed Apr 19, 2023 | 7:07pm

The Biggest Edible in the World?

Zen Cannabis pulls out all the stops — as well as all the sugar, and the flower — to produce the world’s largest cannabis chocolate bar.

Food By Riley Burke | Fri Jun 07, 2024 | 1:10pm

Owner and operator of Yetz’s Bagels, Daniel Dunietz, says his store was years in the making.

The Cannabis Corner By Matt Kettmann | Wed Nov 09, 2022 | 4:25pm

Katherine Knowlton’s Happy Chance provides a low-dose, natural alternative to gummies.

Drink By Dusk Donahue | Tue Oct 11, 2022 | 11:16am

Pacific Stone’s Ted Whitney suggests brews to go with your cannabis.

Food By Matt Kettmann | Wed May 15, 2024 | 9:00pm

Santa Barbara’s Chef Guidance Moon is combining Southern comforts with Japanese
techniques.

Drink By Matt Kettmann | Tue Oct 24, 2023 | 4:00pm

The Santa Maria Valley–based, family-owned company will plant vineyards on the 1,100-acre ranch west of Buellton.

Food & Drink By Roman Trovato | Fri Sep 20, 2024 | 1:25pm

Santa Barbara’s seven-year-old juice chain has a whole new menu to explore.

Drink By Matt Kettmann | Thu May 09, 2024 | 1:47pm

How Chris Hammell’s career reflects the past and future of Santa Barbara County wine.

Food & Drink By Matt Kettmann | Tue Apr 06, 2021 | 2:22pm

Huntington Beach–based snacks go great with these county-grown wines.

Bottles & Barrels By Matt Kettmann | Mon Dec 06, 2021 | 12:19pm

The new owners are embracing the legacies of Fiddlestix Vineyard and Buttonwood Farm & Winery.