When: Tuesday, July 23, 5 p.m.
Where: The Wildcat Lounge, 15 West Ortega Street, wildcatlounge.com
What: Along with Farm-to-Bar series creator Patrick Reynolds, a bartender at the Wildcat and Anchor Woodfire Kitchen, we are cosponsoring a seasonally sensational mixology showdown of Santa Barbara’s top professional drink makers. They’ll arrive at the Wildcat Lounge to learn of the secret alcohol, have an hour to gather their ingredients at the Farmers Market on State Street, and then make drinks in front of judges and the crowd.