Comments by bleeding_espresso
Page 1 of 1
Page 1 of 1
EVENT CALENDAR
| Today's Events | Best Bets | Submit an Event |
Previous Month
- How a Group of Ex-Catholic Nuns Saved Their Famous Montecito Retreat Center
- What Dems Are Doing in Denver While Republicans Ready for St. Paul
- Runner Killed by Alleged DUI Driver
- To Err Is Human, to Forgive Is Canine
- Brian Wilson’s That Lucky Old Sun Tour Rises at the Lobero
- S.B. Police Chief Wants Cops to Learn from Holocaust Survivors
Posted on March 21 at 1:32 a.m.
A little tip from my Italian grandmother (I was lucky to have one!):
Prepare the pastina separately and only add it to the soup with each bowl; that way when you have leftover soup (she always made a vat of it), the pasta doesn't soak up the broth and get soggy.
If anyone is interested, her recipe is on my blog, Bleeding Espresso, about my life in Calabria, the toe of Italy's boot:
http://bleedingespresso.com/2006/12/what...
Thanks for sharing yours!
On Recipe from My Italian Grandma