Search: Culinary
Showing 1-40 of 230 results, ordered by relevance. (Order by date.)
- Story: Side Street Café’s Chef Patrick Rand: Enfant Terrible (Thursday, July 19, 2007)
... Patrick Rand is either a jackass, a culinary genius, a loyal friend, an eccentric ... e fewer diverging assessments of his culinary talents. Ask just about anybody in L ... Patrick Rand is either a jackass, a culinary genius, a loyal friend, an eccentric ... e fewer diverging assessments of his culinary talents. Ask just about anybody in L ...
- Story: Dr. John La Puma’s New Book on Culinary Medicine Is Rooted in Santa Barbara Soil (Wednesday, May 21, 2008)
... y trained chef or at least to snag a culinary secret for my own kitchen exploits. ... ler), called Chef MD’s Big Book of Culinary Medicine. The subtitle is revealing: ... ef MD. In Chef MD’s Big Book of Culinary Medicine, La Puma details 40 major i ... ’t have to be a doctor to practice culinary medicine,” he says. “We can all ...
- Event: Culinary Cruise on the Channel Cat
- Story: Are You Epicurious? (Thursday, September 24, 2009)
... Santa Barbara welcomes epicure.sb, a culinary celebration throughout the town this ... motional pack, Brooks elaborated, “Culinary tourism is a big draw for the Santa ... from the restaurant weeks and other culinary promotions that many other cities of ... the celebration of Santa Barbara’s culinary bounty this October at more than 75 ...
- Story: Beer Versus Wine (Thursday, September 4, 2008)
... ector of wine studies for the French Culinary Institute at Manhattan’s Internati ... itute at Manhattan’s International Culinary Center, threw down the challenge in ... ector of wine studies for the French Culinary Institute at Manhattan’s Internati ... itute at Manhattan’s International Culinary Center, threw down the challenge in ...
- Event: S.B. Culinary Arts Dia de Los Muertos Celebration
- Event: Dr. John LaPuma: Real Age and Nutrition
- Event: Fundraising for S.B. Culinary Arts
- Event: Taste for Justice: Santa Barbara
- Event: Fundraising for S.B. Culinary Arts
- Story: Get Your Kicks at Root 246 (Thursday, October 8, 2009)
... aped around local and organic ingredients and the culinary artistry of textures and colors. He gets people c ... , Ogden began his formal training at New York’s Culinary Institute of America. He rose to national promine ... hen that morning. Eager to demonstrate his culinary philosophy, Ogden tours the expansive kitchen wit ...
- Story: Iron Chef’s Cat Cora Comes to S.B. (Thursday, October 25, 2007)
... licious traditions feeding her. A graduate of the Culinary Institute of America, a one-time mentee of Julia ... iting, fun career,” she said. “When I went to culinary school, I just wanted to be a great chef, so all ... manity.org). “I created a platform for a lot of culinary professionals and chefs and foodies,” she said. ...
- Story: The Scoop on Seagrass (Sunday, July 13, 2008)
... Brown agreed to answer a few questions about this culinary newcomer and share some tasty tidbits about his e ... ing from Santa Barbara City College’s School of Culinary Arts in 2000, Brown joined the staff of bouchon s ... xperience makes him a force to reckon with in the culinary world. “It’s been a constantly learning caree ...
- Story: The Dance of Culinary Secrets Unveiled (Thursday, October 4, 2007)
... pper, pumpkin fondant, sage, and pink peppercorn sauce. Terra Basche, lead culinary creator of this event, said to expect “much more than your average cooki ... ast, along with wine to complement a festive afternoon.” 4•1•1 Culinary Secrets Unveiled takes place October 7 and 28. The cost is $60 per person ...
- Story: Palace Crowns Vasquez Executive Chef (Thursday, November 8, 2007)
... quez, an honored graduate of the hotel/restaurant/culinary program at Santa Barbara City College. Open s ... quez, an honored graduate of the hotel/restaurant/culinary program at Santa Barbara City College. Before his ... his Palace gig, Vasquez did time at the CIA (the culinary one, not the spook), Napa’s Auberge du Soleil, ...
- Story: Where Everything Is Edible (Thursday, April 23, 2009)
... rds of creating meals on her own from the lack of culinary skills of her can opener-wielding mother. “It w ... arbara being one of the most recent additions. In culinary regions throughout North America, each celebratin ... -Groom and Laurence Hauben. Use the magazine as a culinary road map to discover or rediscover your inner loc ...
- Event: Passport to the World of Wine
- Event: Passport to the World of Wine
- Event: The Schwarzbein Principle
- Event: Passport to the World of Wine
- Event: Passport to the World of Wine
- Event: Passport to the World of Wine
- Story: Solvang Gets Its Own Little Plum (Thursday, April 9, 2009)
... how to say it.” But she is keeping the name for her new venture, Bacchus Culinary Adventures. Guehr explained, “I’ll be taking people to Europe for food ... Europe for food and wine tours.” In the meantime, people can take culinary tours right in Solvang at Mirabelle. According to Guehr, “Mirabelle is a ...
- Story: Trattoria Vittoria (Thursday, April 16, 2009)
... culinary gem on Victoria Street. Where: 30 E. Victoria St., 962-5014. What: ... Just around the corner from the Arlington Theatre lies a fine selection of culinary gems on Victoria Street. Formerly known as Pascual’s Restaurant, the sam ...
- Story: New Chef Prepares Delectables at Santa Ynez Inn (Thursday, September 13, 2007)
... ng Heather Lee Henry as its executive chef. A graduate from the California Culinary Academy in San Francisco, Henry has worked throughout California, most rec ... ng Heather Lee Henry as its executive chef. A graduate from the California Culinary Academy in San Francisco, Henry has worked throughout California, most rec ...
- Story: Epicurious George (Thursday, September 13, 2007)
... Santa Barbara is great,” he said of his current home’s reputation as a culinary hotspot. “There’s a lot going on here, from what’s being grown to ho ... Santa Barbara is great,” he said of his current home’s reputation as a culinary hotspot. “There’s a lot going on here, from what’s being grown to ho ...
- Story: Fridays at Fairview (Thursday, September 20, 2007)
... and educational weekly event that is sure to excite even the most amateur culinary enthusiast. During this week’s Fridays at Fairview, Hauben will lead a t ... and educational weekly event that is sure to excite even the most amateur culinary enthusiast. During this week’s Fridays at Fairview, Hauben will lead a t ...
- Story: Colleen Graffy Comes to Town (Tuesday, May 1, 2007)
... diplomacy uses art, music, education, computers, the web, books, and even culinary outreach as resources to counter anti-American images and sentiments. “W ... as resources to counter anti-American images and sentiments. “We have a culinary program that teaches foreigners about our Thanksgiving traditions,” she ...
- Story: Peckish for Pigeon (Thursday, October 23, 2008)
... 8 days old. More than 80 years later, the little bird seems to be making a culinary comeback. Today, the Carpenter Ranch, now based in Ventura County near ... the year-old Petit Valentien. Chef Robert Dixon, who studied at the French Culinary Institute in New York, prepares a trio of grilled squab, quail, and duck w ...
- Story: Tea Is for Time Out (Thursday, May 29, 2008)
... h on the basic types of tea, give some of the history, talk a little about culinary aspects, then we’ll taste some tea. We’ll mingle, talk, taste, get to ... e teaching as a member of the visiting faculty at the California School of Culinary Arts. “I teach chefs how to taste tea,” he said. “I help people embr ...
- Story: Stateside Sets Sail (Thursday, October 25, 2007)
... e if it’s got the sense of humor and chutzpah to pull it off. That means culinary adventurers will have to visit the just opened Stateside Restaurant & ... e if it’s got the sense of humor and chutzpah to pull it off. That means culinary adventurers will have to visit the just opened Stateside Restaurant & ...
- Story: Musical Dining (Thursday, July 19, 2007)
... culinary evening with music to boot. Luckily, our town is chock full of restaurants ... ites: The only thing better than a night of Santa Barbara cuisine is a culinary evening with music to boot. Luckily, our town is chock full of restaurants ...
- Story: Sangria (Thursday, July 13, 2006)
... to buy jug wine. So it isn’t too surprising that in the sweeping Spanish culinary trend (tapas), sangría has been left to languish as frat party fare. by ... y jug wine. So it isn’t too surprising that in the sweeping Spanish culinary trend (tapas), sangría has been left to languish as frat party fare. ...
- Story: Biltmore Bets on Tydes in the Coral Casino (Thursday, December 4, 2008)
... ean, the less good it is, as it seems owners feel the view can make up for culinary shortcomings. Generally, the closer a restaurant is to the ocean, th ... ean, the less good it is, as it seems owners feel the view can make up for culinary shortcomings. The Four Seasons Biltmore (1260 Channel Dr., 565-8513) is wo ...
- Story: Eye on Isla Vista (Wednesday, October 4, 2006)
... , of course. So, this week I’m going to share my feelings about the culinary fare available year-round—unless you have to spend a whole day fas ... la Vista may be small, but it’s got a lot going on when it comes to culinary experiences. From Vietnamese noodles to soup and salads and, of course, t ...
- Story: Chef Nancy Silverton Offers Quick Meals from Jars, Cans, and Boxes (Thursday, July 26, 2007)
... culinary landscape without Nancy Silverton. She created La Brea Bakery, which taugh ... nds of dough.) It’s hard to imagine Southern California’s current culinary landscape without Nancy Silverton. She created La Brea Bakery, which taugh ...
- Story: Ristorante Tiramisu (Thursday, February 23, 2006)
... m Mexico City at age 18, Victor Carranza dove headfirst into a lifetime of culinary dedication. Learning all there was to know about the inner workings of a k ... Mexico City at age 18, Victor Carranza dove headfirst into a lifetime of culinary dedication. Learning all there was to know about the inner workings of a ...
- Story: An Epicurean Epiphany (Thursday, October 8, 2009)
... irvana. “Perhaps the two can co-exist,” I sighed. Inspired by culinary curiosity and the prospect that these delicacies could form some divine sy ... ad become a full-fledged convert. We owe it to our palates to maintain our culinary curiosity and an open mind because, from an unlikely pairing or a fortuito ...
- Story: Ed France Wants to Make La Casa de la Raza “BiCi Centro” (Thursday, June 14, 2007)
... B — has his way, Santa Barbara will soon join the California club of culinary velocipedes. Los Angeles has long had a Bike Kitchen. San Francisco ha ... B — has his way, Santa Barbara will soon join the California club of culinary velocipedes. Typically, bike kitchens offer a collective venue for soci ...
- Story: Kosher Wines Worthy of Celebration (Thursday, April 13, 2006)
... culinary life (say, around age 18?) where the sweet stuff is more cloying than enjo ... No offense to Mrs. Manischewitz, but one reaches a point in one’s culinary life (say, around age 18?) where the sweet stuff is more cloying than enj ...
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