“It’s great and it’s only getting better,” said wine director and restaurant sommelier Cheryl Stanley, who is excited about both winning the readers’ poll and the changes afoot at the Wine Cask under new owner Bernard Rosenson. “He has an extensive cellar,” she said, “and he’s going to merge it with the restaurant.” The best part, according to Stanley, is you can get a nice agreeable white wine to have with dinner as well as a “really big one from a very obscure source,” she said.