Leonardo Curti, Founder and Chef
Leonardo Curti grew up in the Calabria region in the coastal village of Cariati Marina - at the southern tip of Italy. In 1987, he moved to Siena, Tuscany, working with the Luppoli family in the Malborghetto Restaurant, which was a local "hang-out" for those in the Tuscan Region. This provided the roots of his experience for service and quality of the Tuscan cuisine.
In 1992 he made a bold move to the United States, establishing the restaurant "Pane Caldo" at Beverly Blvd. and Robertson in Beverly Hills, California. He was also a chef at the Cicada restaurant in Los Angeles.
In 1997, Leonardo partnered with Daniele Serra, an associate from the restaurant in Beverly Hills, to form Trattoria Grappolo in 1997.
Locally Owned: Yes
Take Out: No
Outdoor Seating: No
Party Room (15 or more): No
Reservations Accepted: Yes
Kid's Menu: No
Wheelchair Accessible: ADA-compliant
Smoking Area: No
Visa, Mastercard, Discover, American Express,
No checks accepted
- Sundays: 11:30 a.m. to 10 p.m.
- Mondays: 5 a.m. to 10 p.m.
- Tuesdays: 11:30 a.m. to 10 p.m.
- Wednesdays: 11:30 a.m. to 10 p.m.
- Thursdays: 11:30 a.m. to 10 p.m.
- Fridays: 11:30 a.m. to 10 p.m.
- Saturdays: 11:30 a.m. to 10 p.m.
Links and Reviews