Chuck's of Hawaii
A local tradition since 1967! Voted as serving "Best Steak in Santa Barbara" & a winner of the Award of Excellence from "The Wine Spectator" for their Wine List. Chucks also offers a great variety of fresh fish & shellfish; featuring Grilled Salmon, Alaskan Halibut, Broiled Scallops, and Prawns with Fresh Garlic Butter and King Crab Legs. Dinners include S.B.'s first & still freshest Salad Bar. Appetizers served nightly in the lounge.
Locally Owned: Yes
Take Out: No
Outdoor Seating: No
Party Room (15 or more): No
Reservations Accepted: No
Kid's Menu: No
Wheelchair Accessible: Unknown
Smoking Area: No
Visa, Mastercard, American Express,
No checks accepted
- Sundays: 5:30 p.m. to 11 p.m.
- Mondays: 5:30 p.m. to 11 p.m.
- Tuesdays: 5:30 p.m. to 11 p.m.
- Wednesdays: 5:30 p.m. to 11 p.m.
- Thursdays: 5:30 p.m. to 11 p.m.
- Fridays: 5:30 p.m. to 11:30 p.m.
- Saturdays: 5:30 p.m. to 11:30 p.m.
Links and Reviews