Chuck's of Hawaii

3888 State St.,
Santa Barbara, CA

Average Meal Price:
Delivery: No

A local tradition since 1967! Voted as serving "Best Steak in Santa Barbara" & a winner of the Award of Excellence from "The Wine Spectator" for their Wine List. Chucks also offers a great variety of fresh fish & shellfish; featuring Grilled Salmon, Alaskan Halibut, Broiled Scallops, and Prawns with Fresh Garlic Butter and King Crab Legs. Dinners include S.B.'s first & still freshest Salad Bar. Appetizers served nightly in the lounge.


Locally Owned: Yes
Take Out: No
Catering: No
Outdoor Seating: No
Party Room (15 or more): No
Reservations Accepted: No
Kid's Menu: No
Wheelchair Accessible: ADA-compliant
Smoking Area: No

Payment options

Visa, Mastercard, American Express,
No checks accepted

Business hours

  • Sundays: 5 p.m. to 11 p.m.
  • Mondays: 5 p.m. to 11 p.m.
  • Tuesdays: 5 p.m. to 11 p.m.
  • Wednesdays: 5 p.m. to 11 p.m.
  • Thursdays: 5 p.m. to 11 p.m.
  • Fridays: 5 p.m. to 11:30 p.m.
  • Saturdays: 5 p.m. to 11:30 p.m.

Links and Reviews


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Independent Discussion Guidelines

Chuck's is a place to go for the ambiance and history. You walk through big heavy wooden doors into a dark steakhouse with a good bar that your Grandpa would go to. The drinks are great. The salad bar is timeless. The food is fine, nothing spectacular. A $25 8oz Filet Mignon was not worth is solely for the food alone, but add in the ambiance and the local character and it's worth a visit at least once.

pope (Paul Costales)
January 23, 2008 at 9:43 a.m. (Suggest removal)

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