Funk Zone's Art Foundry Welcomes Fox Wine Co.
The Funk Zone's Art Foundry welcomes Fox Wine Co., run by Santa Barbara natives Blair and Sarah Fox. Read story.
Introducing Billy Dim’s Wine Apothecary
Introducing Billy Dim’s Wine Apothecary, your one-stop shop to becoming a stay-at-home vintner. Read story.
Palmina Winery's Steve Clifton on Why the Italian Grape Is Best for the Bird
Palmina Winery's Steve Clifton tells us why the Italian grape is best for the bird. Read story.
Santa Barbara Welcomes the Author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Santa Barbara welcomes the author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert. Read story.
Vintners and Neighbors Give Feedback on Proposed Winery Ordinance
Santa Barbara vintners and their neighbors critique proposed winery ordinance ideas. Read story.
Intimate Taco Party Celebrates One of Nation's Newest Wine-Growing Appellations
An intimate taco party celebrated one of the nation's newest wine-growing appellations on Friday. Read story.
An Opus One Wine Dinner at Four Seasons Biltmore
An Opus One wine dinner at Four Seasons Biltmore. Read story.
Cutruzzola, Dilecta, LXV, and Baker & Brain Among Small Wineries Pouring at Garagiste Fest
Cutruzzola, Dilecta, LXV, and Baker & Brain among small wineries pouring at Garagiste Fest. Read story.
Felipe Hernandez's Feliz Noche Wines Enjoyed from Santa Ynez to Manhattan
Felipe Hernandez's Feliz Noche Wines are enjoyed from Santa Ynez to Manhattan. Read story.
Santa Barbara Wine Country Pioneer Is Driving Force Behind Lucas & Lewellen Winery
The Santa Barbara wine country pioneer is the driving force behind Lucas & Lewellen Winery. Read story.
You Are Now Entering Area 5.1 Winery
You are now entering Area 5.1 Winery, the Funk Zone's latest tasting room. Read story.
Bob Lindquist Sells Majority Share to Charles Banks
Bob Lindquist, who founded California's top syrah maker in 1982, sells majority to Charles Banks. Read story.
Alumni Chefs and Winemakers Return to the S.B. Institution
Alumni chefs and winemakers return to the S.B. institution. Read story.
How Norm Yost’s Fascination with High-Acidity Pinots Led to Santa Barbara’s First Steady Sparkling Wine
Norm Yost’s fascination with high-acidity pinots led to Santa Barbara’s first steady lines of sparkling wines. Read story.
No Sleep but Big Smiles for Pioneering Vintner Kathy Joseph
No sleep but big smiles for pioneering vintner Kathy Joseph, who pours this Saturday at SOhO. Read story.