Food & Drink

Two Years of Eat This, Shoot That!

Photographer/entrepreneur Tara Jones mixes delicacies and photos for Santa Barbara Funk Zone tour. Read story.

Monday, September 29, 2014

The Fifth Annual Foodie Awards

The Santa Barbara Independent’s celebration of culinary culture. Read story.

Thursday, September 25, 2014

Good Grubbing on the Savor Santa Barbara Food Tour

Erin O’Rourke’s one-year-old company serves both eclectic eats and solid education. Read story.

Thursday, September 18, 2014

September Food & Drink Happenings

Cooking with Leslie Thomas at Public Market; Sunday football specials on Canon Perdido; fancy wine at Mattei’s Tavern. Read story.

Wednesday, September 17, 2014

Wine Cask’s New Chef

New Yorker David Rosner returns to Santa Barbara and spruces up a classic menu. Read story.

Thursday, September 11, 2014

Veggies and Yak at Himalayan Kitchen

Diki and Karma Bhote celebrate Nepalese culture in downtown Santa Barbara. Read story.

Wednesday, September 3, 2014

Isla Vista’s Super Bowls

Recent UCSB grad opens Buddha Bowls on Embarcadero del Mar. Read story.

Wednesday, August 27, 2014

Persona Neapolitan Pizzeria Plans Big Expansion

Signs South Florida franchise agreement; aiming for 250 new restaurants in five years. Read story.

Wednesday, August 27, 2014

Hungry Cat Goes Crazy for Crabs

Chapala Street restaurant brings its Crabfest to Santa Barbara. Read story.

Thursday, August 21, 2014

Just Be at Benchmark Eatery

Brophy Bros.’ Bennett Family resuscitates downtown Santa Barbara’s State and A corner. Read story.

Wednesday, August 13, 2014

Meatless on the Mesa

Vegetarian restaurant Mesa Verde comes to Santa Barbara. Read story.

Tuesday, July 29, 2014

Empty Bowl Fills Asian-Fusion Noodle Cravings

Sidling up to Jerry Lee’s noodle bar inside the Santa Barbara Public Market. Read story.

Tuesday, July 22, 2014

Sisters of the Sauce

The Temkins ferment Cultured & Saucy, stars of this weekend’s Fermentation Festival. Read story.

Tuesday, July 15, 2014

Industrial Eats Consuming Buellton Foodies

New West Catering’s Jeff and Janet Olsson open Santa Barbara wine country’s hottest restaurant. Read story.

Wednesday, July 9, 2014

C’est Cheese, Part Deux

The Santa Barbara Street cheese shop expands its café and catering. Read story.

Thursday, July 3, 2014
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