Food & Drink
Isabella Gourmet Foods Opens
A gourmet bodega has it all on Figueroa Street. Read story.
Tuesday, May 21, 2013
The Making of Rodrigo Gimenez Cocinero
Argentinian architect-turned-chef launches a biz and hosts two dinners at Goodland this week. Read story.
Monday, May 20, 2013
Pop-Up Dining Hits Isla Vista
UCSB student Karla Subero serves up brunch. Read story.
Wednesday, May 15, 2013
Winemakin' Mommas
Here are five women from Santa Barbara wine country simultaneously raising babes and barrels. Read story.
Wednesday, May 8, 2013
Backyard Chicken Keeping 101
Fairview Gardens and Quail Springs Permaculture offer class on chicken keeping. Read story.
Tuesday, April 30, 2013
15 Minutes with Arlington Tavern’s Ron True
Arlington Tavern marks its one-year anniversary. Read story.
Wednesday, April 24, 2013
Looking Down the Barrels
Understanding Firestone Walker Brewing's innovative Barrelworks program and tasting room. Read story.
Thursday, April 18, 2013
A Sea Change at Seagrass
A new menu, a new tasting room, and more. Read story.
Tuesday, April 9, 2013
The Chocolate Rx
ChocolaTao helps the medicine go down. Read story.
Wednesday, March 6, 2013
Splendor of the Grass
The Zaca Ranch Cattle Co. brings the boutique beef. Read story.
Wednesday, February 20, 2013
Santa Barbara’s Public Market Takes Shape
Alma del Pueblo announces its first four merchants. Read story.
Tuesday, February 19, 2013
For the Love of Food
Around the country, rogue dining operations have gained traction in recent years with pop-up dining and supper clubs. Read story.
Thursday, February 14, 2013
Ethan Stewart Eats Figueroa
Eat Your Neighborhood hits the promised land of West Figueroa. Read story.
Wednesday, February 13, 2013
Celebrating Brazilian Culture at the New Brasil Arts Café
Daniel “Chin” Yoshimi brings a taste of Brazil to Santa Barbara. Read story.
Wednesday, February 6, 2013
Wat’s New at Petit Valentien
Sekkardis Alemu serves Ethiopian weekend lunch Read story.
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