Farm-to-Bar: Alvaro Rojas’s Amor y Amaro

In anticipation of the Farm-to-Bar Craftsman Cocktail Contest coming up at Sama Sama Kitchen on Tuesday, August 5, 6 p.m., one of our past winners, Alvaro Rojas, shared the following recipe of his victorious beverage.

Amor y Amaro

2oz Cutler’s 33 Bourbon

1 oz Doug Margerum Amaro

1/2 tsp balsamic vinegar

1/2 tsp strawberry spun honey syrup from San Marcos farms

Stir over ice and serve over a large ice cube with a lemon rind garnish.