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PRESS RELEASE / ANNOUNCEMENTS Originally published 6:34 p.m., September 30, 2013 Updated 9:21 p.m., September 24, 2013

The Santa Barbara Culinary Arts announces a fund-raising wine tasting

The Santa Barbara Culinary Arts announces a fund-raising wine tasting, featuring selected wines, many only available at the tasting room or by allocation, from the Foley Food & Wine Society portfolio.


The Santa Barbara Culinary Arts announces a fund-raising wine tasting, featuring selected wines, many only available at the tasting room or by allocation, from the Foley Food & Wine Society portfolio. Wines poured will include selections from Altvs, Chalk Hill, EOS, Kuleto, Foley Estates, Lincourt, Three Rivers and more.

Saturday, September 28th 3-6 pm, at the Bacara Resort & Spa.

Food pairings will be prepared by:

· The culinary students and Chef Stephane Rapp of the School of Culinary Arts and Hotel Management at SBCC

· SBCA member and owner of Dining With Di Diana Cuttrell

· Miró Restaurant‘s Chef de Cuisine Johan Denizot

· The Bistro’s Chef de Cuisine Chris Turano, who was recently featured on the Food Network’s program Chef Wanted

Net proceeds will benefit the non-profit Santa Barbara Culinary Arts which endows the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child.

ABOUT SANTA BARBARA CULINARY ARTSSBCA is a nonprofit organization dedicated to the inspiration, education and celebration of culinary professionals and individuals who are passionate about the Culinary Arts. Please visit the SBCA website: http://www.santabarbaraculinaryarts.com

SBCA also holds events for the public, including fund-raising dinners prepared by local chefs using local, sustainably produced ingredients, such as the upcoming “Philosophy of Food” at the John Dunn Gourmet Dining Room at SBCC on September 16th: http://www.santabarbaraculinaryarts.com/pg/events.html

TO PURCHASE TICKETS Please help support our new generation of culinary and hotel professionals! Purchase tickets here: http://goo.gl/p2LXpa

event calendar sponsored by: