The French Press
The definition of a coffee house can be very fluid, if you think back to bohemian Santa Barbara in the days before Starbucks conquered every corner. The French Press, with its new two-locale identities, expresses both ends. The first on State Street is mostly indoors, no-nonsense get-me-to-work service with a little space for poets and boulevardiers to park, while the new gigantor French Press in the industrial building that old-timers remember as the Day Old Bread outlet is airy, sundrenched, and has caffeine as a party drug. Either way, it’s coffee in its mighty incarnation, strong in flavor and quality — not cheap but worth it.
Vices & Spices
3558 State St., 687-7196
“We have great selections of all kinds of loose teas,” said Henry Wildenborg who co-owns the popular spot with Blue Booth. “But one of the things people really like is that they can come in here and taste the tea before they buy it.” Wildenborg recommends wandering amongst the less-common leaves like the organic golden monkey and the coconut pouching varieties. “But what’s nice is that this is a nice, quiet neighborhood,” he said, a tiny place where you can taste your way around the world.
FINALIST: THE COFFEE BEAN & TEA LEAF
Enterprise Fish Co.
225 State St., 962-3313
“We are excited, very,” laughed general manager Eliana Britton. “I think people like us because of the combo of food and drink specials,” she said, enumerating at length a school of bargains including raw oysters, steamed clams, and poke. The other big obvious benefits are the hours; Enterprise observes an enhanced number of them — from 4 p.m. until 8 p.m. on weekdays and Sundays from 5 p.m. until the bar closes. “The best thing I think is the crowd. It’s a nice place, and people get together at tables. Friends share; it’s a community.”
FINALIST: ARCH ROCK FISH
Beer Selection on Tap
Z’s Tap House & Grill Zodo’s Bowling & Beyond
5925 Calle Real, 967-0128
Another place with a great, long happy-hour tradition, but the category this place takes is for the sheer number of beers that pump out fresh from kegs. It tops the nearest contender four to one, according to general manager Tony Blankenship. “But the other thing people don’t know about us, or don’t guess, is how great the kitchen is; we have food to complement all these beers. Much better than you might imagine in a bowling alley,” he said.
FINALIST: THE BREWHOUSE
S.B. County Brewery
Figueroa Mountain Brewing Co.
“Primarily, it’s the beer,” said Figueroa general manager David Esdaile. “If it wasn’t the beer, then we would be in the wrong category. We have eight beers, from a pilsner to a stout, though we do make seasonal beers. I find that our beers are very drinkable,” said Esdaile. “I grew up in England, where you just went down to the pub and had a beer. It wasn’t really all about whatever quality the beer had,” he said. The brew wasn’t criticized for it hoppiness or fruit flavors. “It was what you drank with your mates.”
FINALIST: FIRESTONE WALKER BREWING CO.
Valley Tasting Room
125 N. Refugio Rd., Santa Ynez, 688-9463
There is much to recommend Sunstone Winery, from its commitment to organic growing to the loveliness of its surroundings, a villa of the Tuscan variety, which somehow goes perfectly with wines of a Rhone complexion. Open weekdays from 11 a.m. to 5 p.m., the winery charges less than the cost of a bar drink for tastings and welcomes groups of eight or fewer to drop in (larger groups should schedule private tastings.) Oh, and another thing: The wine is award-winning and full of what they call “an uncommon intensity of flavor and aroma.”
FINALIST: KALYRA WINERY
Urban Tasting Room
22 Anacapa St., 931-6864
Every year we think this is the year in which the Funk Zone will emerge as a vital link to the city’s future life. If it does happen, it seems likely now it will start on Anacapa Street where a number of hot eateries, wine bars, and this fun place have suddenly taken off. (Suddenly after a decade, that is.) Municipal is finally getting reader recognition. “It’s kind of a fun place,” said tasting room manager Jen Santarosa. “It’s relaxed, indoor-outdoor, dog friendly, and we have very nice wines in French style, very drinkable, reasonably priced, and sourced in Santa Barbara for Santa Barbara people.”
FINALIST: CORKS N’ CROWNS
S.B. Wine Tour Company
Santa Barbara Adventure Company
720 Bond Ave., 884-9283
“Oh yes, we are very happy to win,” said Adventure Co. guide Rachel Harvey. “We think we do offer the best wine tours with very knowledgeable and very fun tour guides,” she said. The best part of the tour is the company’s flexible attitude. With all their knowledge and contacts, they are quite willing to customize the experience to the groups who go out in 14-passenger vans. “We listen to our guest’s feedback, and it changes the way we give tours.”
FINALIST: SUSTAINABLE VINE WINE TOURS
S.B. County Winery White Wine
The Brander Vineyard
2401 N. Refugio Rd., Los Olivos, 688-2455
Without question, said Brander’s Jeff Butler, the white wine that the readers mean is their sauvignon blanc. “Unequivocally,” confirmed Butler, who likes to think his official title at the vineyards is marketing guy and beekeeper. “It’s our 36th vintage, and in 1975, Fred Brander first planted the grapes.” In 1977, he said, Brander won an award for the wine at the L.A. County Fair, thereby officially putting Santa Ynez wines on the map. If history isn’t enough, there is the wine itself. “It’s great and a benchmark of value. Two-thirds of our total wine sales are the sauvignon blanc.”
FINALIST: SANTA BARBARA WINERY
S.B. County Winery Red Wine
Jaffurs Wine Cellars
819 E. Montecito St., 962-7003
“We’re pretty stoked about winning,” said owner Craig Jaffurs. “It’d have to be our Santa Barbara Syrah,” he continued. “It’s powerful, full of fruit, and everybody loves it. It’s got good tannins; it’s a good mouthful of wine. It’s our 20th harvest, and we are grateful the readers voted for us. Yahoo!”
FINALIST: SUNSTONE VINEYARDS & WINERY
Restaurant Wine List
813 Anacapa St., 966-9463
It runs 16 pages, and there are glasses of wine to be had and a jeroboam of Château Margaux 1995 for $1995. Surprisingly, there are no Château D’Yquems, but there is Cristal. A bottle of Beaulieu Vineyard TK19678 “Burgundy,” a wine that we would’ve fetched at the grocery store in the mid 1970s if we were desperate, is now $195. If we had a lot of money to spend celebrating, though, we would order dinner and put ourselves in the hands of the sommelier here because, where else in this town has such a collection that has been accumulated over time by so many people who have intelligence credentials and taste? And we’ll have the burgundy for old wines’ sake.
By Paul Wellman