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Food Feed: The Play’s the Thing

Food Confessions, Odes to the Tomato, and More


Food Confessions, billed as “a saucy new comedy by Nancy Nufer,” comes to the Lobero (lobero.com) September 21-23, and you can even buy supper-club tix for a light dinner and dessert served on the Lobero’s Outdoor Rear Patio. … Is there a better white wine in the county than Stolpman’s (stolpmanvineyards.com) L’Avion Roussanne? Congrats Sashi Morman and team. … L.A.’s Roberto Cortez, the chef behind CR8 Dining Experimental, will be at Blue Agave (blueagavesb.com) September 16-17 for two five-course tasting menus sure to push the envelope. … Don’t miss S.B.’s most wonderfully unique surf and turf, the grilled octopus —with beets — at Petros (petrosrestaurant.com), and you even get calamari with it, too, at their Los Olivos location. … The next Green Drinks Santa Barbara (facebook.com/greendrinkssb) will be Tuesday, September 18, on the Lobero Patio with food from Whole Foods Market and libations provided by Alma Rosa and Firestone. … The Boutique Hotel Collection (boutiquehotelcollection.com) in S.L.O. is holding its Second Annual Ode to the Tomato September 22-October 7, from prix fixe dinners to Bloody Mary contests. … The gourmet burger and craft beer restaurant Eureka! opened September 10 at 601 Paseo Nuevo on Chapala Street. … Follow the Food Feed online at independent.com/food and on Twitter @sbindyfood, and send your grub gossip to food@independent.com.

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