Getting All Up in My Grill
Central Coast Grill Cleaners gets the grime and grease out of my built-in barbecue; plus, toasting Eric Sonquist, Storm at Mattei’s on Saturday, and Dom’s x Barbareño collabs.
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Central Coast Grill Cleaners gets the grime and grease out of my built-in barbecue; plus, toasting Eric Sonquist, Storm at Mattei’s on Saturday, and Dom’s x Barbareño collabs.
Three recent meals — hosted by White Buffalo Land Trust, the Women Winemakers & Culinarians, and Third Window/Fess Parker Ranch — served great food and uplifting stories.
Staying in a remodeled Avila Beach hotel, catching up with S.L.O. Coast winemakers, and visiting the new hot spot in the heart of the Edna Valley.
It’s time for another roundup of what I’ve been eating, drinking, and doing; plus, Burrito Week is coming and some upcoming events to check out.
I just wrote probably my 20th article about the world-famous, UCSB-educated musician, so here’s how that happened, with some memories along the way.
How did an April Fool’s Day joke wind up as reality on Edhat.com? Plus, stories you may have missed.
It’s the Independent’s 40th anniversary, and you’re invited to this Saturday’s party; plus, stories you may have missed.
Reflecting on my speech at Sta. Rita Hills wine pioneer Richard Sanford’s dinner last week; plus, stories you may have missed.
A five-day food, drink, & culture romp through California’s most comfortable metropolis
I revisited many phases of my life over the past two weeks, both in experience and on the page; plus, stories you may have missed.