Meet the Masters
Enjoy an intimate dining experience that offers culinary enthusiasts the rare opportunity to dine with experts from across the globe.
When: Thursday, Feb. 20, 2014, 6 p.m. to 9 p.m.
Where: Bacara Resort & Spa, 8301 Hollister Ave., Santa Barbara
Age limit: Not available
Categories: Food & Drink
Miró, the signature restaurant of Bacara Resort & Spa, is pleased to introduce “Meet the Masters,” an intimate dining experience that offers culinary enthusiasts the rare opportunity to dine with experts from across the globe who share a proven mastery in the art and science of wine and spirit pairing.
Guest Masters include:
-January 16: Fred Dame, Master Sommelier, Founder of the Court of Master Sommeliers
-February 20: Nicolas Krafft, Sabrage & Champagne Master, President & CEO of Christofle (event will include a sabrage demonstration)
-March 20: Yuji Matsumoto, the United States’ first Master Sake Sommelier & Shochu Specialist
Offered the third Thursday of every month, events include a champagne and hors d’oeuvres reception followed by an exquisite four-course tasting menu by Miró Chef Johan Denizot. Each course is expertly paired with wine and spirit selections by the guest Master.
Event posted Jan. 7, 2014
Last updated Jan. 7, 2014