Mother’s Day Brunch and Kids’ Kitchen
Treat your mom to the best of the Bacara's kitchen fare and enjoy a day with the whole family.
When: Sunday, May 12, 2013, 10:30 a.m. to 3 p.m.
Where: Bacara Resort & Spa, 8301 Hollister Ave., Santa Barbara
Cost: $42.50 - $85
Age limit: All ages
Categories: Food & Drink
Chef David Reardon’s extensive Champagne Mother’s Day Brunch will feature specialty omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, a special children’s menu, decadent desserts and more. To make the day extra special, Bacara is setting up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms.
Event posted April 29, 2013
Last updated April 29, 2013