“Mother's Day Brunch - Nuts about Mom”
Chef Leslie Thomas will teach attendees to prepare delightfully different brunch items using a variety of healthy nuts, oils, & flours.
When: Saturday, May 4, 2013, 3:30 p.m. to 4:30 p.m.
Where: Whole Foods Market, 3761 State St., Santa Barbara
Cost: Not available
Age limit: All ages
Categories: Epicure SB
All dishes use recipes that are gluten-free, dairy-free, sugar-conscious, and guaranteed to please the whole family. Menu includes: Lemon Rosemary Mini-Muffins, Spinach Tort, Muesli Scones, Dark Chocolate Peanut Butter Cups. Signup required to reserve a spot by emailing email@example.com.
Event posted April 30, 2013
Last updated April 30, 2013