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“Mother's Day Brunch - Nuts about Mom”

Chef Leslie Thomas will teach attendees to prepare delightfully different brunch items using a variety of healthy nuts, oils, & flours.

When: Saturday, May 4, 2013, 3:30 p.m. to 4:30 p.m.

Where: Whole Foods Market, 3761 State St., Santa Barbara

Cost: Not available

Age limit: All ages

Categories: Epicure SB

Description:

All dishes use recipes that are gluten-free, dairy-free, sugar-conscious, and guaranteed to please the whole family. Menu includes: Lemon Rosemary Mini-Muffins, Spinach Tort, Muesli Scones, Dark Chocolate Peanut Butter Cups. Signup required to reserve a spot by emailing spsbrmarketing@wholefoods.com.

Phone: 805-837-6959

Event posted April 30, 2013
Last updated April 30, 2013

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