Home Gourmet Cooking Class: “Passport Around the Globe”
Chef Leslie Thomas will share recipes from around the world.
When: Thursday, March 14, 2013, 5:30 p.m. to 6:30 p.m.
Where: Whole Foods Market, 3761 State St., Santa Barbara
Age limit: All ages
Categories: Food & Drink
Enjoy delicious and hardy samples of recipes inspired by Whole Planet Foundation® microcredit clients. Whole Planet Foundation® funds poverty alleviation around the globe and gives opportunity for women entrepreneurs through microcredit. The fundraising campaign, going on in-store now through March 31st, helps to lift these women and their families out of poverty. Please signup to reserve a spot in the Cooking Demo today at email@example.com. Each paid attendee will receive a Whole Foods Market goody bag with products samples to take home! Class Menu: Kenyan Corn & Bean Stew, Moroccan Vegetable Tagine with Lemon Couscous, Indonesian-Style Snapper with Tamarind-Turmeric Sauce, and Samoan Coconut Tapioca Porridge.
Event posted March 1, 2013
Last updated March 1, 2013