Cooking with Seasonal Vegetables

Linda Vogel leads this class, which is based on a menu that includes white bean, mustard green and garlic bruschetta.

When: Saturday, March 2, 2013, 10:30 a.m. to 1:30 p.m.

Where: Trinity Lutheran Church, 909 La Cumbre Rd., Santa Barbara

Cost: $15

Age limit: Not available

Categories: Food & Drink

Phone: 805-637-3201

Event posted Feb. 19, 2013
Last updated Feb. 19, 2013


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