Culinary icon will lecture on the local food movement and organic preparation of delicious foods.
When: Saturday, April 27, 2013, 8 p.m.
Where: UCSB Campbell Hall, 574 Mesa Rd., Santa Barbara
Cost: $10 - $5
Age limit: All ages
Tickets go on sale Friday, February 1 at 10 a.m.
Hailed as the “mother of the local-food movement” (Time magazine), chef, proprietor and author Alice Waters is a culinary icon. As founder of legendary Chez Panisse Restaurant in Berkeley, she “single-handedly changed the American palate” (The New York Times) by pioneering a wholesome – and delectable – approach to food based on using the freshest organic, seasonal and local ingredients. Waters’ program, The Edible Schoolyard, is an influential model for public school programs across the country, teaching children how to grow and prepare food.
Come join us for a discussion you’ll long savor, celebrating the pleasure, beauty and power of food.
Event posted Jan. 30, 2013
Last updated Jan. 30, 2013