Seafood Tastings

Enjoy presentations by fishermen and scientists, and seafood tastings prepared by area chefs.

When: Thursday, Oct. 11, 2012, 5 p.m. to 7 p.m.

Where: S.B. Maritime Museum, 113 Harbor Wy., #190, Santa Barbara

Cost: $20 - $30

Age limit: Not available

Categories: Social: Meetings


The Santa Barbara Maritime Museum will be hosting a series of fresh seafood presentations and cooking demonstrations. Local fishermen and seafood producers will give a short presentation on how they harvest fresh seafood, followed by a presentation by scientists/experts on local seafood, and a demonstration by local chefs on how to prepare each item.

October 4: Black Cod
October 11: Abalone
October 25: Local lobster

Each presentation will also feature tastings from a local winery. Tickets are $20 for Santa Barbara Maritime Museum and American Institute of Wine and Food members, and $30 for nonmembers. The series of three events can be purchased for $50 for members, and $75 for nonmembers. For ticket information please contact the Museum Store at (805) 962-8404, ext. 115.

Phone: 805-962-8404

Event posted Sept. 12, 2012
Last updated Sept. 12, 2012


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