Sea Chefs Children's Workshop
Do you like to eat fish? What about squid? Should you eat shark? Prepare and cook some sustainable seafood and find your place in the ocean’s food web.
When: Saturday, Feb. 2, 2008, 10:30 a.m. to noon
Where: Ty Warner Sea Ctr., 211 Stearns Wharf, Santa Barbara
Cost: $22 - $28
Age limit: 10+
Categories: Kids & Teens
Description: For children ages 10–14 years.
Space is limited and pre-registration required. To register call 805-682-4711 ext. 171 or email tbruce@sbnature2.org.
Members $22; non-members $28.
Phone: 805-682-4711
Event posted Jan. 23, 2008
Last updated Jan. 23, 2008
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